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4

New Horizons at

The Ritz-Carlton, Abama

Wonderful Innovations

as Tenerife’s premier resort just gets better and better...

T

he Ritz-Carlton, Abama is a spectacular resort with

a reputation for the very finest leisure facilities,

sumptuous accommodation and mouth-watering

cuisine, all tucked away in a privileged location on the

sunny island of Tenerife. Indeed, it would be fair to say

that it belongs to a very select club of the world’s top,

year-round luxury resorts, a position that is rigorously

maintained, not the least by constantly seeking to

improve and add to this award- winning environment.

Gastronomy has always played an important role in the

success of The Ritz-Carlton, Abama, which offers 10

separate dining venues including the Michelin-starred

Japanese fusion restaurant,

Abama Kabuki

, which has

relocated to a chic new location at the Club House. The

larger premises, divided into 4 zones, includes a brand

new sushi bar, Kabuki cocktails, expanded menus and a

private Kabuki Space where chef Daniel Franco crafts

sushi into personalised works of culinary art. The result

is as impeccably delectable as it is visually stunning,

creating an elevated sensory experience for guests.

For admirers of the renowned Basque chef Martín

Berasategui, whose signature restaurant,

M.B

was

awarded its second Michelin star in 2014, the news for

2016 has just got better with the opening of a new

concept restaurant from the maestro.

Txoko

sees

Berasategui return to the origins of traditional Spanish